Ravioli dough infused with pumpkin, filled with a sausage-sage/ricotta mix. Swimming in sage brown butter and topped off with sage bread crumbs! I will start off by saying this is a time-consuming recipe. BUT is …
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LET'S EAT
LET'S EAT
Ravioli dough infused with pumpkin, filled with a sausage-sage/ricotta mix. Swimming in sage brown butter and topped off with sage bread crumbs! I will start off by saying this is a time-consuming recipe. BUT is …
The flavors of Fall are wrapped in a delicious crepe, filled with homemade whipped cream, and topped with warm soft apples in delectable sauce. Crepes are a French treat that we love in my family. …
A rich and classy treat with a creamy pumpkin mixture layered on melted chocolate and a cookie crust! This is a great Fall treat especially if you are a chocolate lover. It makes a good alternative …
The magic word bacon. Isn’t everything better with bacon? It certainly is here. Not only are we wrapping bacon, but we will be brushing on a sweet and savory glaze the last 10 minutes of …
This incredible creamy pot pie is SO delicious and with some grocery store cheats super easy to make! Pot pies are said to be around since the stone age. They are documented in early Greece …
Ahh it’s almost that time of year… The season between Summer and Winter. Daylight becomes shorter, the temperature gets cooler, and of course the leaves… beautiful Autumn leaves. The deep colors of death reds, yellows, …