Bacon, egg, and cheese all wrapped up in a Pillsbury grands biscuit and baked to golden perfection. I have been making these for years and they are always a hit with my boys. Especially now …
FUNfetti Dip
This funfetti dip has only 5 ingredients and is also ready in just a quick 5 minutes! The colorful and creamy dip makes a great treat for birthday parties, appetizers, or for Valentines Day! It …
Poached Eggs- A easy how to guide.
Let me show you how to get the perfect poached egg every time! One of my most requested recipes or questions is how to cook poached eggs. I think it can be intimidating because …
Summer Corn Citrus Salad
The BEST Summer Salad! This is the most refreshing and satisfying salad. PERFECT for these hot Summer days. Fresh ingredients that work beautifully together, it makes a great lunch or side to any grilled main …
Lots O Lemon Tea Cake!
A easy to make citrus delight! I love this tea cake because of its simplicity but also how scrumptious it is without being overly sweet. The perfect morning treat with tea or coffee. Or if …
Cherry Cobbler
Effortless and yummy, that is what we have here! This simple recipe is comforting and flavorful, but without being too sweet. Perfect for those who hate super sweet desserts. To add a little more I …
Semi-homemade Mille Feuille!
Continuing my simple, semi-homemade desserts for spring, I decided the super easy version of the classic French pastry would be a good one to do. Store bought puff pastry saves lots of time, and instead …
Chipotle Turkey Burgers
Come one, come all, and save this recipe! Not only is it healthy, super flavorful, but they only take 20 minutes to make! These burgers are juicy and layered with so much yumminess, even my …
Savory Gravy
This mouthwatering gravy is my go to for holiday dishes. It goes so well with roasted turkey, mashed potatoes and can be used for chicken or pork dishes as well! I have a lot of …
Classic Marinara
A easy and fantastic marinara that is done in 30 minutes. I like to use San Marzano canned tomatoes, fresh garlic, and let it simmer until all the flavors get aquinated. This makes it have …