I love potatoes! I was born in Idaho and it’s kind of a requirement to love them. Tots, however, are a special little potato treat and I love adding different seasonings to make them even better. …
Chimichangas with Green Chili Sauce
These sexy changas are brushed with refried beans and filled with seasoned ground beef , cheese, and minced veges! Baked instead of fried but we still achieve a nice crispy tortilla. I like to serve …
Classic Focaccia Bread
Flaky, salty, and almost a pastry like bread crust with a soft center that is airy and filled with garlic. This recipe is a masterpiece I have worked on, and I am proud to release …
Reuben Sandwich
MMMMM Reubens. I love a fat deli sandwich and nothing is more comforting than a giant stack of meat, cheese, bread, and sauciness! These are a must make on St. Patrick’s day or any time …
Bacon Jalapeno Waffles with Sweet & Spicy Syrup!
Want to knock the socks off your guests at brunch? Then this is the dish! It’s the ultimate sweet and savory treat. You can serve it for breakfast or brunch, either way is sure to …
Ma’s Chicken Noodle Soup
This recipe is near and dear to my heart. My mother passed away suddenly a few years ago and whenever I am feeling homesick I pull out this recipe. She used to make this soup …
Gourmet Grilled Cheese Sandwich with Bacon and Tomato Jam
This is the perfect weekend comfort meal or a great lunch to serve for guests! If you live in the US I feel like grilled cheese sandwiches are just a part of our childhood. Those …