Savory filling on a flaky crust with the perfect ooey gooey cheesiness topped with fresh rosemary… This tart is a hit! I love any excuse to make brunch and tarts are a great dish to …
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LET'S EAT
LET'S EAT
Savory filling on a flaky crust with the perfect ooey gooey cheesiness topped with fresh rosemary… This tart is a hit! I love any excuse to make brunch and tarts are a great dish to …
Comfort food at its best! There is nothing better than sitting down with a big bowl of this creamy, rich, and undeniably satisfying pasta. Fettuccine Alfredo is an Italian pasta dish that is made with …
Known as birrierias, a street taco. These delicious babies are incredibly popular in Southern California. After you have had one or 3 you will see why!
Chicken and rice colombian style!
I love potatoes! I was born in Idaho and it’s kind of a requirement to love them. Tots, however, are a special little potato treat and I love adding different seasonings to make them even better. …
These sexy changas are brushed with refried beans and filled with seasoned ground beef , cheese, and minced veges! Baked instead of fried but we still achieve a nice crispy tortilla. I like to serve …
Flaky, salty, and almost a pastry like bread crust with a soft center that is airy and filled with garlic. This recipe is a masterpiece I have worked on, and I am proud to release …
MMMMM Reubens. I love a fat deli sandwich and nothing is more comforting than a giant stack of meat, cheese, bread, and sauciness! These are a must make on St. Patrick’s day or any time …
Want to knock the socks off your guests at brunch? Then this is the dish! It’s the ultimate sweet and savory treat. You can serve it for breakfast or brunch, either way is sure to …
This recipe is near and dear to my heart. My mother passed away suddenly a few years ago and whenever I am feeling homesick I pull out this recipe. She used to make this soup …