Shell pasta nestled in a super creamy cheese sauce that is so simple, yet so flavorful! The title says it all… this macaroni and cheese is super creamy and delicious. There is never a …

LET'S EAT
LET'S EAT

Shell pasta nestled in a super creamy cheese sauce that is so simple, yet so flavorful! The title says it all… this macaroni and cheese is super creamy and delicious. There is never a …

Are you a French onion soup lover? I think it could be my favorite soup of all time and this version I created is the best I’ve ever had. We start with a rich broth …

The term wedding soup comes from the Italian language phrase minestra maritata (‘married soup’), which is a reference to the flavor produced by the combination or “marriage” of greens and the meat. And what a lovely …

Quick, easy, and the perfect meal for a cozy night in! This soup has all the comforts of the baked pasta dish but in less time, one easy pot, and made into soup for any …

Or potato wedge as others call it. Jo jo’s are a Pacific Northwest staple and one of my favorite childhood foods. Fried with spices like paprika, onion powder, garlic powder, and egg batter. It creates …

Pommes Anna- French potatoes that are a classic dish made with simple ingredients and lots of love. Using thinly sliced potatoes we will layer a cast iron pan barely overlapping the slices. In three or …

Fasolada soup! Or as it is sometimes referred to, the national food of the Greeks. This soup is made up of white beans, carrots, onions, celery, tomatoes, and herbs. It has such a beautiful flavor …

That’s right, the BEST! I know most Italian food lovers have had Minestrone soup or Pasta Faggioli soup. This recipe is like a good marry of the both with incredible flavor! I used center …

Fried rice is a common street food in Asia. Food carts can be found all over selling this delicious dish with many other sides and to accompany it. Fried rice first made its debut in …

Nothing screams summer quite like a beautiful creamy bowl of lobster corn chowder! Rich and full of flavor. I like to charr corn on the cob on a hot griddle or grill. It adds to …