These fried rice balls of cheesy love are so good and if you have never had them before… NOW IS THE TIME! Arancini are Italian rice balls that are stuffed, coated with breadcrumbs and deep …
Easy Wonton Soup
This scrumptious wonton soup is made in 15 minutes with a store-bought cheat, frozen wontons! The soup is made with shitake mushrooms, Bok choy, green onions, fresh and garlic. Mini frozen wontons, a flavorful broth, …
Beef Burgandy
Intense flavor is what you get with this beef stew-like dish filled with carrots, mushrooms, broth, and red wine. Served over garlic mashed potatoes. Boef Bourguignon or Beef Burgandy has been made popular in America …
BEST Potato Soup!
That is right, I said the best! This comfort in a bowl can make it feel like home with every spoonful. I’ve been called the “Bubba Gump” of potatoes as I was born in Idaho …
Easy Cheesy White Cheddar Mac!
Shell pasta nestled in a super creamy cheese sauce that is so simple, yet so flavorful! The title says it all… this macaroni and cheese is super creamy and delicious. There is never a …
The BEST French Onion Soup!
Are you a French onion soup lover? I think it could be my favorite soup of all time and this version I created is the best I’ve ever had. We start with a rich broth …
Italian Wedding Soup
The term wedding soup comes from the Italian language phrase minestra maritata (‘married soup’), which is a reference to the flavor produced by the combination or “marriage” of greens and the meat. And what a lovely …
One Pot Lasagna SOUP!
Quick, easy, and the perfect meal for a cozy night in! This soup has all the comforts of the baked pasta dish but in less time, one easy pot, and made into soup for this …
JO JO’S!
Or potato wedge as others call it. Jo jo’s are a Pacific Northwest staple and one of my favorite childhood foods. Fried with spices like paprika, onion powder, garlic powder, and egg batter. It creates …
French Anna Potatoes
Pommes Anna- French potatoes that are a classic dish made with simple ingredients and lots of love. Using thinly sliced potatoes we will layer a cast iron pan barely overlapping the slices. In three or …