This vodka sauce is the combination of vodka, cream, fresh garlic, shallot, tomatoes, and parmesan cheese results in a creamy, slightly tangy, and utterly comforting sauce! Pasta alla Vodka is popular for a good reason …

LET'S EAT
LET'S EAT

This vodka sauce is the combination of vodka, cream, fresh garlic, shallot, tomatoes, and parmesan cheese results in a creamy, slightly tangy, and utterly comforting sauce! Pasta alla Vodka is popular for a good reason …

Gnocchi smothered in an amazing, developed sauce that will take you to Tuscany in one bite! I love a good Tuscan style sauce, and this is one of my all-time favorites. It is rich …

A Swiss and Gruyere blend that wraps around pasta/ broccoli and gives you CHEESY goodness that is done in 20 minutes! Yep just 20 minutes and you have the perfect cozy meal. We cut time …

The best of both worlds collide with a beef burger that is loaded with homemade nacho cheese, Pico de Gallo, tortilla strips, and guacamole. Is it dinner time and can’t decide on burgers or …

This 4-hour sauce is rich and so flavorful. It is absolutely my favorite meal to make in the winter months for the GREATEST comfort food. Yes, I said 4 hours and I know it …

This chili recipe is a MUST make! Rich and thick chili packed with so much flavor. It’s spicy, robust, and even slightly sweet. The perfect blend of love in a bowl! Who doesn’t love chili? …

These fried rice balls of cheesy love are so good and if you have never had them before… NOW IS THE TIME! Arancini are Italian rice balls that are stuffed, coated with breadcrumbs and deep …

This scrumptious wonton soup is made in 15 minutes with a store-bought cheat, frozen wontons! The soup is made with shitake mushrooms, Bok choy, green onions, fresh and garlic. Mini frozen wontons, a flavorful broth, …

Intense flavor is what you get with this beef stew-like dish filled with carrots, mushrooms, broth, and red wine. Served over garlic mashed potatoes. Beef Bourguignon or Beef Burgandy has been made popular in …

That is right, I said the best! This comfort in a bowl can make it feel like home with every spoonful. I’ve been called the “Bubba Gump” of potatoes as I was born in Idaho …