Christmas potpourri has been a tradition since my childhood. My ma always made it and it’s something I love to do in my home too. It’s one of those smells that immediately invokes a memory …
Buffalo Chicken MEATBALLS
Elevated chicken nuggets is what I call these. Great texture is achieved with panko breading and adding some of the buffalo sauce into the meatball mixture. It makes for a consistent and delicious bite! The …
Cranberry Sauce with Dried Cranberries
This super easy to make sauce is a must at the Thanksgiving table and my version adds a fun texture with dried cranberries. Not to mention its pretty easy! I love cranberries and especially love …
Jolie Red Ruby
Looking for the perfect holiday cocktail? I got you! Thank you to Marie Brizard for gifting me this gorgeous Jolie Cherry liqueur! It works so well with cranberry and makes such a cheery color. A …
Red Velvet Cookies!
These lovely cookies always put me in the HOLIDAY mood and are one of my favorite Christmas cookies to bake! They look so beautiful and the best part is they are so easy and quick …
Deviled Eggs with Truffle Oil
Fancy Deviled eggs! OH yes you read that right, here I have for you the classic deviled egg with a splash of fanciness! The deviled egg can be traced back to ancient Rome, where boiled …
French Anna Potatoes
Pommes Anna- French potatoes that are a classic dish made with simple ingredients and lots of love. Using thinly sliced potatoes we will layer a cast iron pan barely overlapping the slices. In three or …
Winter Cranberry Tart
Bursts of cranberry accompanied by a honey graham crust with beautiful, frosted berries for decortion. This cranberry Winter tart makes such a gorgeous dessert and is so delicious. I make a few different tarts in …
The BEST Linzer Cookies!
The famous Linzer cookie is set apart with lemon zest, lemon juice, and cinnamon dough. They are so flavorful and pair perfectly with apricot and raspberry jam! Â History of the cookie- Â Linzer cookies …
Deviled Eggs with Bacon & Sriracha!
The ultimate holiday appetizer! Deviled eggs are always a hit, but to kick it up a notch (as chef Emeril Lagasse would say) we are adding bacon bits and a healthy amount of sriracha hot …