Simply scrumptious! That sums up this recipe. Very easy and full of flavor. Some days call for a no fuss meal and that is exactly what you get here. Chicken breast is on the …
Chicken Fajitas
A FLAVORFUL marinade yields the juciest chicken. Of course, no fajita night is complete without serving alongside sauteed vegetables! I love sizzling hot cast iron full of delicious peppers, onions, and chicken. You get exactly …
Whiskey Peach Glaze
Fresh peaches, whiskey, brown sugar, apple cider vinegar, paprika, salt, pepper, and some ginger make this super flavorful glaze. It is quite a dream on smoked pork tenderloin! You can use this glaze for many …
Grilled Chicken with Chile-Lime Sauce
Grilled chicken breasts with an INCREDIBLE Chile-lime sauce made with garlic, honey, fresh cilantro, and chipotle pepper, and a serrano chili pepper. This dish makes a great addition to the summer menu. It is spicy …
Tomatillo Salsa Chicken Sandwich
Fresh tomatillo salsa spread upon a crispy fried chicken breast with pepper jack cheese, avocado sun-dried tomato spread, and an arugula-cilantro salad. This sandwich has incredibly complex and DELICIOUS flavors! Each element brings so much …
Katsu Chicken Sandwich
Katsu chicken with tonkatsu sauce, siracha mayo, and quick pickled slaw all on a French bread roll. This sandwich has it all. A little spicy, sweet, crunchy, and the perfect bite of vinegar to tie …
Chicken Caesar Sandwiches!
Healthy grilled chicken breast with citrus seasoning, a delicious Caesar spread that has Dijon, red pepper flakes, and fresh lemon zest. This sandwich is layered with tomato slices, romaine lettuce, and swiss cheese on a …
Hot Honey Chicken and Waffles
Chicken and waffles is as American as it gets! Let’s start this recipe off with a little history. Did you know waffles have been eaten by Americans beginning in the 1600’s?! They became especially popular …
Chicken and Rice Vinegar Slaw Bowls
This quick weeknight dinner comes together with some easy prep work and lots of flavor! We start with a 30 minute chicken marinade or you could put it in the fridge before work and have …
Bahn MI
Bahn mi means “bread” in Vietnam and is a short baguette that is used to make the delicious sandwich. The French introduced the baguette to Vietnam in the mid 19th century, a staple in the …