For a vibrant twist on the classic shakshouka, this recipe features a fresh basil pesto base swirled with dollops of tangy sundried tomato pesto. Creamy feta and fragrant basil leaves make the perfect finishing touches—ideal …
Pesto Alla Genovese
The traditional and BEST way to make pesto. After all it’s called pesto because it is pounded with a pestle! Why A mortar & pestle? A pestle grinds more than slice so it gives a …
Pesto Cream Ravioi
Fluffy, chewy, and soft raviolis are filled with a cheesy mixture that is cooked to perfection and tossed in a beautiful pesto cream sauce. This pesto cream sauce is light yet packed with flavor …
Pesto Garlic Bread
Creamy pesto spread that melts into French bread slices and makes the BEST appetizer or addition to a meal. This is one of my favorite ways to jazz up garlic bread. I have been …
Pesto Pizza Christmas Tree
This semi-homemade treat is so fun to serve during the holidays and a great one to get the kids in the kitchen to help with. I like to use store bought easy peasy Pilsbury …
Pasta from LUCA!
Luca Pasta! 30-minute one pot pasta that is delicious and made with fresh ingredients. Where are my Disney/Pixar lovers? If you have small children, I am willing to bet you have seen the movie LUCA. This …
Creamy Pesto Pasta
Rigatoni and bacon tossed in an incredible cheesy-pesto sauce that is so delicious everyone would think you spent hours making it. When it is super easy and quick to make! I love to make this …
Cherry Tomato Confit Pasta!
This pasta screams summer with beautiful bursts of flavor from the tomato confit, pesto, parmesan, and ricotta cheese. It is one of my favorite pastas and it is so colorful too. To start you will …
Italian Street Pasta!
Italian Spaghetti with meatballs, sautéed sweet onion bell pepper, spinach, black olives, and all wrapped in pesto and pomarola sauce. IT IS INCREDIBLE! I want to say about 10 years ago now my husband and …
10 minute Basil- Pesto Sauce
Pesto! Ah I love pesto. I eat basil fresh from the garden. It’s one of the best herbs their is in my opinion and if you have been paying attention I use it a lot …