I am a huge fan of simple snacks and this is exactly that! This comes in handy on weekends or if unexpected guests pop in. They also make a great appetizer or game day grab. …
The Easiest Roasted Garlic and Herb French Bread
Fresh baked bread is one of those smells that can invoke a memory instantly. Whether it be baking with your mom or grandparents as a child, a hometown bakery, or even a vacation. One bite …
Winter Cranberry Tart
Bursts of cranberry accompanied by a honey graham crust with beautiful, frosted berries for decortion. This cranberry Winter tart makes such a gorgeous dessert and is so delicious. I make a few different tarts in …
The BEST Linzer Cookies!
The famous Linzer cookie is set apart with lemon zest, lemon juice, and cinnamon dough. They are so flavorful and pair perfectly with apricot and raspberry jam! Â History of the cookie- Â Linzer cookies …
1st Place Cheesecake Rolls!
These are DELICOUS, so delicious that I in fact won 1st place in a cooking contest! The best part is they are super easy to make too. The dough is made with store bought flaky …
Sweet Cherry Pie with a flaky crust
Cool drink of water, such a sweet surprise. Tastes so good, makes a grown man cry SWEET CHERRY PIE! OK now that I got that off my chest… ha ha! Does everyone sing that song …
English muffins
Soft and chewy homemade English Muffins that are so good you won’t go back to store bought! Breakfast is the best and who does not love good soft yeasty muffin cooked and buttered? Or even …
Sourdough Bread-1 Day
Sourdough Bread- Artisan StyleHomemade bread is so rewarding to make BUT it doesn’t have to be so difficult. I will show you how to make a gorgeous loaf of sourdough in just over 6 hours. …
Sourdough Starter
This 6-day Starter will ensure you get an amazing result from your baking! There are so many recipes and different methods for creating and keeping a sourdough starter and this is just what I find …
Classic Focaccia Bread
Flaky, salty, and almost a pastry like bread crust with a soft center that is airy and filled with garlic. This recipe is a masterpiece I have worked on, and I am proud to release …