This breaded and fried poached egg is a fabulous 1st course. It is served with arugula and a creamy parmesan-citrus dressing that really brings it all together. Not to mention it looks stunning and is …
Sliced Fried Zucchini with Garlic Aioli
Thin fresh slices of zucchini tossed with fresh basil, sea salt, and dipped into a fragrant garlic aioli. This is one of my favorite appetizers/snacks to make up for guests or parties. It is so …
Buffalo Chicken MEATBALLS
Elevated chicken nuggets is what I call these. Great texture is achieved with panko breading and adding some of the buffalo sauce into the meatball mixture. It makes for a consistent and delicious bite! The …
Stuffed Mushrooms
Italian sausage, garlic, fresh herbs, parmesan cheese, and breadcrumbs makes up these tasty little bites! I like to serve these as appetizers for guests or during the holidays. I highly recommend buying high quality sausage, it …
JO JO’S!
Or potato wedge as others call it. Jo jo’s are a Pacific Northwest staple and one of my favorite childhood foods. Fried with spices like paprika, onion powder, garlic powder, and egg batter. It creates …
Bruschetta with a Sweet Red Wine Glaze
A sweet harmony of roasted garlic, cherry tomatoes, soft buffalo mozzarella, fresh basil, on grilled sourdough and finished with a sweet red wine glaze and a pinch of salt! It is an absolutely jaw dropping …
Super Creamy Hummus
HUMMUS! Who doesn’t love it? Hummus is a Middle Eastern dip, spread, or savory dish made from chickpeas blended with tahini, lemon juice, and garlic. When I visited Germany in 2019 I had some of …
Air Fryer EGG ROLLS!
Yes we can finally eat egg rolls with no guilt! Ok maybe you have no guilt but I am forever trying to new foods to make healthier in my air fryer. If you have been …
Easy Cheesy Pull-apart Biscuits
BISCUITS! Who doesn’t love a good ol buttery biscuit?! They are so beautiful and I love how many different ways you can prepare them. They can be enjoyed alone or used in so many different …
Cajun Tots!
I love potatoes! I was born in Idaho and it’s kind of a requirement to love them. Tots, however, are a special little potato treat and I love adding different seasonings to make them even better. …
