Elevated chicken nuggets is what I call these. Great texture is achieved with panko breading and adding some of the buffalo sauce into the meatball mixture. It makes for a consistent and delicious bite! The …
Stuffed Mushrooms
Italian sausage, garlic, fresh herbs, parmesan cheese, and breadcrumbs makes up these tasty little bites! I like to serve these as appetizers for guests or during the holidays. I highly recommend buying high quality sausage, it …
JO JO’S!
Or potato wedge as others call it. Jo jo’s are a Pacific Northwest staple and one of my favorite childhood foods. Fried with spices like paprika, onion powder, garlic powder, and egg batter. It creates …
Bruschetta with a Sweet Red Wine Glaze
A sweet harmony of roasted garlic, cherry tomatoes, soft buffalo mozzarella, fresh basil, on grilled sourdough and finished with a sweet red wine glaze and a pinch of salt! It is an absolutely jaw dropping …
Super Creamy Hummus
HUMMUS! Who doesn’t love it? Hummus is a Middle Eastern dip, spread, or savory dish made from chickpeas blended with tahini, lemon juice, and garlic. When I visited Germany in 2019 I had some of …
Air Fryer EGG ROLLS!
Yes we can finally eat egg rolls with no guilt! Ok maybe you have no guilt but I am forever trying to new foods to make healthier in my air fryer. If you have been …
Easy Cheesy Pull-apart Biscuits
BISCUITS! Who doesn’t love a good ol buttery biscuit?! They are so beautiful and I love how many different ways you can prepare them. They can be enjoyed alone or used in so many different …
Cajun Tots!
I love potatoes! I was born in Idaho and it’s kind of a requirement to love them. Tots, however, are a special little potato treat and I love adding different seasonings to make them even better. …
Bruschetta Dip
There are so many different variations of the delicious Italian appetizer, this happens to be one of my favorites! Now you can go ahead and just make the bruschetta dip and serve by itself with …