Creamy pesto spread that melts into French bread slices and makes the BEST appetizer or addition to a meal. This is one of my favorite ways to jazz up garlic bread. I have been …
Pesto Pizza Christmas Tree
This semi-homemade treat is so fun to serve during the holidays and a great one to get the kids in the kitchen to help with. I like to use store bought easy peasy Pilsbury …
Sliced Fried Zucchini with Garlic Aioli
Thin fresh slices of zucchini tossed with fresh basil, sea salt, and dipped into a fragrant garlic aioli. This is one of my favorite appetizers/snacks to make up for guests or parties. It is so …
Buffalo Chicken MEATBALLS
Elevated chicken nuggets is what I call these. Great texture is achieved with panko breading and adding some of the buffalo sauce into the meatball mixture. It makes for a consistent and delicious bite! The …
Mashed Potato Waffles!!
The absolute BEST way to use up leftover mashed potatoes. Yes that is what you read, mashed potato WAFFLES! I rarely have any leftover because it is my favorite thing to eat but sometimes I …
JO JO’S!
Or potato wedge as others call it. Jo jo’s are a Pacific Northwest staple and one of my favorite childhood foods. Fried with spices like paprika, onion powder, garlic powder, and egg batter. It creates …
Antipasto Skewers with Ravioli!
These delightful sticks of goodness are one of my most requested appetizers at BBQ’S or dinner parties. They are so easy to make yet have a sophistication about them that makes it feel a lot …