S'mOREO Brownies! - She's Got The Cooks

Brownies just got elevated with whole Oreo cookies and marshmallow fluff toasted to perfection. These are a DREAM dessert!

If you are a smore lover these are a must try! We start by layering a baking dish with graham crackers. Next goes my tried-and-true brownie batter, and a rows of Oreo cookies!

We bake and let cool followed by a whole jar of Jet-Puffed marshmallow. Toasted, then sprinkled with chopped Oreo because obviously we need more cookies. Hee hee. I promise these won’t last long! Note- they are sticky and messy BUT worth every bite.

Okay, let’s get started!

Ingredients:

1/2 cup sugar
1/2 cup butter, melted
2 large eggs
2 tsp vanilla extract (Good quality)
1/2 cup milk chocolate chips, melted
1/4 cup cocoa powder (ghirardelli dark chocolate is my favorite)
3/4 cup flour
1 package of Oreo cookies
1 jar of jet-puffed marshmallow
1 package of honey graham crackers

DIRECTIONS:

Preheat the oven to 350 degrees.
Prepare a 8×8 baking dish or medium baking dish, by lining the bottom with parchment paper.
Line the bottom with the graham crackers. It doesn’t have to go to the edges. Just get most of the bottom of the pan covered.
In a medium sized mixing bowl add the sugar and melted butter. Whisk until smooth.
Now goes the melted chocolate. Mix well.
To the bowl now goes the 2 eggs and vanilla extract. Whisk until smooth.
Our next addition is the cocoa powder and flour. Mix thoroughly with a rubber spatula.
Pour the batter into the baking dish. Spread over the crackers.
Place the Oreos on top of the batter. Press down slightly.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Let cool completly before moving to the next step.
Once cool add the marshmallow. Spread over all of the brownies.
Now if you have a torch CAREFULLY toast the top. If no torch put them in the oven on the broil setting and keep a close eye. We just want a golden brown toasted marshmallow.
Top with chopped Oreos.
Slice into 10-12 pieces.
ENJOY!