Resturant Style Salsa

Roasted vegetables give this salsa a smoky robust flavor that is so addicting and DELICOUS!

I like to make this year-round but especially during tomato season when I have an abundance of them to use up. It keeps in the refrigerator for a week so you can grab to use for meals or just as a snack with chips.

Let’s get started!

Ingredients:

Makes about 6 cups

• 8-10 tomatoes, quartered (i use heirloom)
• 2 yellow onion, quartered peel removed
• 3 jalapenos
• 9 garlic cloves, peeled
• half a bunch of cilantro
• 2 limes, juiced
• 1/2 tbsp kosher salt

Directions:

1. In a large pan roast the tomatoes and onions on med-high heat.
2. Cook the tomatoes until they are soft then scoop out.
3. Pull the skin off the tomatoes and the put them in a blender All of the tomatoes including what was cooked down in the pan.
4. Continue roasting the onions and add in the jalapenos. Turn the heat to high.
5. Roast until you get a good char on the onions and jalapenos.
6. Put the onions in the blender.
7. Remove the jalapenos. Cut the ends off and deseed.
8. Add the jalapenos to the blender.
9. Now add the lime juice, cilantro, and salt.
10. Blend until smooth.
11. Taste and add salt if need be.
12. Pour in a jar/container for storage.
13. Refrigerate for up to 1 week.
14. ENJOY!