Potato Galette with Boursin Cheese

Flaky puff pastry with caramelized onion and herb Boursin Cheese. Layered with Yukon Gold potatoes, gruyere cheese, Swiss cheese, and spices!

I have made many savory galettes and my favorites always have potatoes. Well, I was in the grocery store and saw Boursin cheese gourmet spreadable cheese made a caramelized onion and herb blend.

I immediately had the idea to make this! It is SO good! I like to serve it as an appetizer, a snack, or with a meal. Meatballs and salad go well. I hope you love it as much as I do.

Let’s get started.

Ingredients:

• 1 puff pastry sheet, thawed
• 2 med Yukon potatoes peeled, and sliced thin
• 4 tbsp olive oil
• 3/4 package of Boursin caramalized onion and herb gourmet spreadable cheese
• 1/4 cup Gruyere cheese, shredded
• 1/4 cup Swiss cheese, shredded
• 1/2 tsp onion powder or flakes
• 1/2 tsp Herbs de Provence
• salt and pepper to taste
• 1 tsp minced chives

Directions:

1. Pre heat the oven to 450°F
2. Slice the potatoes on a mandolin or with a knife. Thin slices.
3. On a piece of parchment paper add small sprinkle of flour and add the puff pastry. Roll the dough out, keeping the shape but just a bit thinner.
4. Now move the dough to the baking sheet. Brush with 2 tbsp. of olive oil.
5. Crumble the Boursin cheese on the pastry.
6. Layer the potatoes on the pastry slightly overlapping. Leave a border or crust about a inch or so.
7. Season with onion powder, salt, pepper, and Herbs de Provence.
8. Sprinkle on the cheese. 
9. Fold the dough, starting from the corners then the center and sides. It doesn’t have to be perfect just get the crust pulled up.
10. Brush the pastry with the remaining oil.
11. Bake for 20-25 minutes or until golden brown and the cheese is bubbly.
12. Garnish with chives. (optional)
13. ENJOY!