Craving the flavors of classic pizza in a comforting, spoonable form?
This pepperoni pizza soup is the answer! It delivers all the cheesy, savory goodness you love, wrapped up in a bowl—perfect for chilly nights or family gatherings.

Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 pound mild Italian sausage, casings removed
- 1 (28-ounce) can crushed San Marzano tomatoes
- 4 cups beef broth
- 1 cup pepperoni, chopped
- 1 French baguette, sliced
- 2 tablespoons butter, softened
- 2 teaspoons chopped fresh parsley
- 1 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Fresh cracked black pepper, to taste
Instructions
- In a large soup pot, melt 2 tablespoons of unsalted butter over medium heat. Add the diced onion, green bell pepper, mushrooms, and garlic.

- Sauté for 5-7 minutes, until softened and fragrant.

- Add the Italian sausage, breaking it up with a spoon, and cook until browned and crumbled, about 5 minutes.
- Pour in the crushed San Marzano tomatoes.

- Add beef broth. Stir to combine, bring to a simmer, and let cook for 15 minutes to blend the flavors.
- Stir in the chopped pepperoni and simmer for another 5 minutes.

Serving Suggestions
For an irresistible finish, turn the oven broiler. Arrange French bread slices and spread each with a mixture of softened butter, parsley, and garlic powder. 
Place the slices on top of individual bowls of soup. 
Sprinkle generously with mozzarella and parmesan cheese, add a crack of fresh black pepper. 
Broil until the cheese is golden and bubbly—about 1-2 minutes. Keep a close eye so it doesn’t burn!

Make it your own by adding olives, sliced jalapeños, or a sprinkle of red pepper flakes. Serve with a crisp green salad or extra bread for dipping!
Conclusion
This pizza soup is a fun, delicious way to switch up pizza night. Snap a photo of your bubbling, cheesy bowls and share your creation by tagging @shesgotthecooks. Enjoy every spoonful of this cozy comfort food twist!

