Pancake Charcuterie

Breakfasts favorites all in one place!

My family loves breakfast and our favorite way to eat it is all spread out as a charcuterie with lots of selections. The star of the board is mini pancakes. Then you can build around it with a selection of your favorite breakfast meats, eggs, and fruit. I like to use bacon and sausage with deviled eggs. The key is easy to grab finger foods.

Then you can add some chocolate chips and blueberries for toppings. The pan I use makes mini pancakes a dream. It is also great for eggs and sliders too. It is a high-end company based in Switzerland. Here is the link to their website- https://56b5d9.myshopify.com?sca_ref=6010988.W7ljfa3phx

The pan is a Plett pan. HIGHLY RECOMMEND their cookware!

Here are some of my favorite deviled eggs-

• Deviled Eggs with Truffle Oil
• Deviled Eggs with Parmesan Crisps
• Deviled Eggs with Bacon & Sriracha!

Pancakes

• 1 1/2 cup all purpose flour
• 3 1/2 tsp baking powder
• 1 tbs sugar
• 1/4 tsp salt
• 1 egg
• 1 1/4 cups milk
• 3 tbs butter, melted
• Cooking spray

Directions:

1. In a large bowl mix together the flour, baking powder, sugar, and salt.
2. Make a well or hole in the bowl and pour in the milk, egg, and melted butter into the middle.
3. Stir until smooth but do not over mix.
4. Heat a lightly oiled griddle or pancake pan
5. Scoop out about 1/4 cup – 1/2 cup batter and put it on a lightly greased (cooking spray) griddle or pancake pan.
6. Cook for 2 minutes on each side or until golden brown.
7. Move to a plate to keep warm and cover with foil.
8. Arrainge on the board with all your favorite sides and toppings.
9. ENJOY!