A soft, chewy, and delightful cookie filled with coconut flakes and white chocolate chips. Then finished off with a white chocolate drizzle and some sprinkles. Â These cookies are so yummy! They mix up quickly …
Latest Recipes
Chocolate Chip Merinque Cookies
Light and airy with a chewy chocolatey center, homemade meringue cookies are such a lovely treat! Â These meringues have a double dose of chocolate with dark cocoa powder and chocolate chips. They are so …
Coconut and Cornflake Cookies
This fabulous cookie is a favorite for many. It is filled with cornflakes, coconut flakes, pecans, and oats! Â Â It is quite a treat and really easy to make too. They are great for large …
Beef Yakisoba Stir Fry
If you are a stir fry and steak lover, this is the dish for you! Â We will be stir frying strips of sirloin, with fresh broccoli, sweet bell pepper, mushrooms, and udon noodles. All …
Nacho Cheeseburger
The best of both worlds collide with a beef burger that is loaded with homemade nacho cheese, Pico de Gallo, tortilla strips, and guacamole. Â Â Is it dinner time and can’t decide on burgers or …
Phyllo Pesto Bites
Little delightful store-bought phyllo shells filled with pesto, cheese, and baked to a perfect golden brown. Â These appetizers are flaky and cheesy with fresh bursts of pesto throughout. They go so quickly in my …
Bolognese Sauce
This 4-hour sauce is rich and so flavorful. It is absolutely my favorite meal to make in the winter months for the GREATEST comfort food. Â Yes, I said 4 hours and I know it …
Pesto Pizza Christmas Tree
This semi-homemade treat is so fun to serve during the holidays and a great one to get the kids in the kitchen to help with. Â I like to use store bought easy peasy Pilsbury …
Double Chocolate Candy Cane Cookies
Festive chocolate chip cookies with a fun twist! These are crowd pleasers with chocolate chips, white chocolate chips, and crushed candy canes! I love to make these in the begining of December to kick off …
Winter Champagne Mimosa
A fun mimosa cocktail with frozen orange juice ice cubes and edible glitter!  Mimosas became popular in the US during the 60’s. They consist of champagne (or other sparkling wine) and chilled citrus, usually orange …