This delicious meaty marinara is slow cooked for 4-6 hours and is the perfect hassle-free dinner! I love to make my own marina for my Italian dishes but sometimes I just do not have the …
Latest Recipes
Spinach walnut blueberry-feta citrus salad
Fruity, crunchy, savory, and ooh so perfectly sweet! This salad is great for warm days. I love to serve it as a side at bbq’s or toss in some grilled chicken to make it a …
Whiskey BBQ Sauce!
This quick 40-minute rich and tangy BBQ sauce is so good. It goes well with any meat you want to slather it on or used as a condiment. With Summer finally upon us this is …
Chorizo Pizza!
Gourmet flavor that is crunchy, spicy, sweet, and smoky. This pie has it all! I created this pie because I had chorizo that needed to be used, and I just needed something different. A spicy …
Cajun Tots!
I love potatoes! I was born in Idaho and it’s kind of a requirement to love them. Tots, however, are a special little potato treat and I love adding different seasonings to make them even better. …
Sea Scallops with a Creamy Vanilla Sauce and PASTA!
A magnificent cream sauce with garlic, onions, and vanilla that indulges the taste buds. It is tossed with angel hair pasta with the star of the show front and center… Gorgeous pan seared sea scallops! …
Blackened Salmon served with Buerre Blanc
If you are looking to impress, this is the recipe for you! Â The title may sound intimidating, but I promise it is not. The execution is actually rather simple. I LOVE salmon and I …
Broccoli Cheese Soup!
This super creamy dreamy soup is exactly what I think of when I hear broccoli cheddar. Better than any restaurant plus it can be served blended or chunky. If you want it creamy toss it …
Chimichangas with Green Chili Sauce
These sexy changas are brushed with refried beans and filled with seasoned ground beef , cheese, and minced veges! Baked instead of fried but we still achieve a nice crispy tortilla. I like to serve …
New Mexico Chile Salsa
Roasted tomatoes, garlic, jalapeno, and onions accompanied by pan toasted new mexico chiles. DELICIOUS! It reminds me of authentic salsa you get from a small mexican restaurant served along carne asada tacos, carnitas, and the …