All aboard! Time to catch our train to Paris! Go on a journey with me. Imagine this, it’s a gorgeous day in August, and you are walking the world famous champs-eylsees… Â Taking in all …
Latest Recipes
Healthy Baked Blackened Salmon!
By definition the technique of blackening fish and other proteins/meats is to dip in butter, season and then fry. Now as delicious as that is eating fried food on the regular isn’t exactly great for …
French Arlette Cookies
Arlette is a popular girls name in France and is also the name of these delicious cookies! They are made with puff pastry dough. The puff pastry is rolled out, coated with sugar/cinnamon, and then …
Delicious Grilled Stuffed Potatoes
These beauties are the perfect side to make for a hot summer barbeque or great to make ahead for a camping trip! Similar to the twice baked potato except instead of baking we will be …
Roasted Chicken with Baby Red Potatoes
This French inspired one pan meal tastes AMAZING, and is the perfect meal for company. I know that roasting a whole chicken can be a little intimidating to some but this is a very easy …
Air fryer Sweet Honey Mustard Chicken
I am forever experimenting and trying out recipes for the air fryer and this one came to me as I was craving chicken strips. You know the bar style fried strips with sweet honey mustard …
The BEST Italian Rigatoni Soup!
That’s right, the BEST! I know most Italian food lovers have had Minestrone soup or Pasta Faggioli soup. This recipe is like a good marry of the both with incredible flavor! I used center …
Delicious Fried Rice !
Fried rice is a common street food in Asia. Food carts can be found all over selling this delicious dish with many other sides and to accompany it. Fried rice first made its debut in …
The ULTIMATE Breakfast Burrito
Breakfast burritos have to be one of the best foods ever and I tell you, I LOOVE to make them. Burritos in general are just all around pretty fabulous. There was this a hole in …
Creamy Chicken with Artichokes and Sundried Tomatoes
Chicken breasts and artichokes have always made quite a lovely combo, but here we take it to another level!  I had a jar of marinated artichoke hearts in the pantry and some sun-dried tomatoes …