Bright and fresh BURSTING with flavor! This salad is inspired by my trip to Paris. This is a lovely way to enjoy an arrangement of oranges in a gorgeous and tasty way. We dress the …

LET'S EAT
LET'S EAT
Bright and fresh BURSTING with flavor! This salad is inspired by my trip to Paris. This is a lovely way to enjoy an arrangement of oranges in a gorgeous and tasty way. We dress the …
Juicy and TASTY meal that cooks in just 35 minutes! If you make any sheet pan meal of mine, THIS IS THE ONE. It is so incredibly delicious and healthy too. I love to serve …
Gingerbread cake topped with marshmallow fluff, toasted and finished with caramel and sprinkles! This cake needs to be on your Christmas recipe list. It is easy to make and a huge hit in my home. …
Soft gooey chocolate cookie rolled in crushed candy canes. A good roll in sugar, a quick bake and boom, Delicious perfect Holiday cookies that are sure to become a family tradition. These are great ones …
These creamy white chocolate brownies that are made with boxed cake, caramel, and biscoff cookies! Â The beauties are super soft and can be eaten by hand but I prefer with a fork and sometimes with …
Fall flavors stuffed into pasta shells with cheese and marinara. These shells are so delicious! We start with mild Italian sausage sauteed with onion, garlic, and minced sage. These aromatics open up and create a …
Super soft and fluffy focaccia rolls. Easy and perfect for dinner! I love focaccia bread but sometimes I don’t want to go through the process of making it, so I make these fabulous rolls! They …
Creamy and flavorful risotto with savory parmesan meatballs. A fantastic and quick dinner! Baking risotto is a lifesaver. We get all the deliciousness but in half the time and then it gets finished up on …
Ravioli dough infused with pumpkin, filled with a sausage-sage/ricotta mix. Swimming in sage brown butter and topped off with sage bread crumbs! I will start off by saying this is a time-consuming recipe. BUT is …
Easy peasy no bake healthy treats that everyone will love! I know there a million versions of these “energy balls” or bites BUT this is how I do it. Dried cherries add a little tart …