This scrumptious wonton soup is made in 15 minutes with a store-bought cheat, frozen wontons! The soup is made with shitake mushrooms, Bok choy, green onions, fresh and garlic. Mini frozen wontons, a flavorful broth, …
Latest Recipes
Chicken Tacos with Mexican Street Corn
A simple chicken taco recipe that is taken to the next level with amazing sides like Mexican street corn and an onion/cilantro relish. I love tacos and a simple taco recipe that tastes amazing yet …
Beef Burgandy
Intense flavor is what you get with this beef stew-like dish filled with carrots, mushrooms, broth, and red wine. Served over garlic mashed potatoes. Boef Bourguignon or Beef Burgandy has been made popular in America …
Baked BBQ Chicken Breast
Simply scrumptious! That sums up this recipe. Very easy and full of flavor. Some days call for a no fuss meal and that is exactly what you get here. Chicken breast is on the …
Chicken-Pepper Stir Fry
Bite size chicken with a serrano pepper, red and yellow bell peppers and covered in a sweet gingery sauce! This recipe is quick and super tasty. It is one of my favorite weeknight meals that …
Halloween Cupcakes with Edible “Glass”
Fun and festive cupcakes that make Halloween parties spooktacular! I know these look like a lot of work and they definitely take time, but I like to cheat and use box cake mix in a …
Potato Croquette with a Poached Egg
A cheesy bacon potato mash cooked to golden perfection, resting on chipotle cream, arugula, and topped with a poached egg. This is what brunch dreams are made of! If you have never had a potato …
SPICY Pasta with Italian Sausage
This pasta hits all the spots! Creamy and lush with a bite of spice from Gochujang sauce. The best part is that it is done in a flash too. We start with browning ½ …
20 Minute Herb Pasta
This will be the easiest pasta you make. Packed with incredible flavor that only takes moments to put together! Some nights require the bare minimum of effort, and this is one of those meals …
BEST Potato Soup!
That is right, I said the best! This comfort in a bowl can make it feel like home with every spoonful. I’ve been called the “Bubba Gump” of potatoes as I was born in Idaho …