Orange and Honey Salad

Bright and fresh BURSTING with flavor!

This salad is inspired by my trip to Paris. This is a lovely way to enjoy an arrangement of oranges in a gorgeous and tasty way. We dress the oranges in honey, lemon juice, Pistachios, mint, nutmeg, and sea salt. A beautiful way to add vitamin C into your life in the Summer or even a good boost in winter! I promise this will become your favorite like it is mine.
Just look how gorgeous it is.

Now the key to getting perfect slices is a great knife. I have a link here to shop for one of my favorites if you are looking! It is only $59.95 which is an amazing deal for a German steel Damascus Chef Knife! https://56b5d9.myshopify.com/products/8-damascus-chef-knife?sca_ref=6010988.W7ljfa3phx

Let’s get started!

Ingredients:

(Makes 2 servings. Adjust to needs)

• 1 Blood orange, peeled and sliced thin
• 1 Cara orange, peeled and sliced thin
• 1 Large Naval orange, peeled and sliced thin
• 1-2 tbsp lemon juice
• 2 tbsp honey
• 1-2 tbsp Pistachios, chopped
• 3-4 mint leaves, sliced thin
• 1/8 tsp nutmeg
• Pinch of sea salt

Instructions:

1. On a serving platter arrange the oranges.
2. I try to add different sizes and colors all around.
3. Drizzle the lemon all over the oranges.
4. Pour the honey all over the oranges.
5. Sprinkle the chopped Pistachios over the oranges.
6. Next goes the nutmeg and sea salt.
7. Finish with fresh mint.
8. ENJOY!