Fresh Tomatillo Salsa

Lovely tomatillos with simple ingredients and lots of flavor!

I love to make this salsa in Summer, but it is good anytime honestly. It goes so well with breakfast. A dream on eggs. Omelets, scrambles, burritos, and breakfast tacos. Along with regular tacos of course too! Now of course you can just eat as is with some salty tortilla chips too.

It couldn’t be easier to make. Instead of roasting the tomatillos we are just going to be mincing all the ingredients. I like to pop all the ingredients in a food processor.

Pulse until it is chopped finely.

Doesn’t that look scrumptious?! Here is how we make it.

Ingredients:

• 7-9 tomatillos, quartered.
• 1/2 red onion, cut into pieces.
• 1 jalapeno, chopped. Seeds and stems removed.
• 1 lime, juiced.
• 1/2 tsp salt

Directions:

1. Add all the ingredients to a food processor and pulse until chopped into small chunks.
2. Drain out most of the fluid.
3. Stir and refrigerate until ready to use.