Classic flavors, modern bowls—baked golden and served warm.

There’s something magical about the scent of pie baking, especially when it’s packed with tender chicken, hearty vegetables, and a creamy sauce—all tucked beneath a flaky puff pastry lid. These Chicken Pot Pie Bowls are a modern twist on traditional comfort, making them perfect for family suppers, gatherings, or a warming treat on a brisk evening.

Ingredients

• 1 rotisserie chicken breast, chopped
•    3 potatoes, cubed
•   1 cup frozen peas & carrots (they come in 1 bag together or fresh)
•   1 onion, 2 celery stalks, chopped
•  ¼ cup parsley
•  ½ cup butter + ½ cup flour (for roux)
•  ¾ cup white wine
•  2 cups chicken stock
•  ½ cup heavy cream
•  1 tbsp Italian seasoning
• 1/2 tbsp lemon pepper
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
•     1 sheet puff pastry, thawed (cut into 4–6 squares to fit your bowls)
•     1 egg (for egg wash)
•     ¼ cup olive oil

Instructions

1.       Heat olive oil in a large skillet. Sauté onions, celery, and potatoes until just tender.
2. Add frozen peas & carrots, cooking for two more minutes.
3. Pour in white wine, chicken stock, and your chosen seasonings. Allow the mixture to simmer gently until it thickens and the vegetables are fully cooked.
4. Add the chopped rotisserie chicken and heavy cream. Stir gently to combine, letting the flavors meld.
5. In a separate bowl, stir together melted butter and flour to make a smooth roux. Add this to your pot and mix well until the sauce is creamy—this step is key for rich texture.
6.   Sprinkle in chopped parsley for a burst of freshness.
7.  Ladle the filling into oven-safe bowls. Top each bowl with a square of thawed puff pastry, trimming to fit if needed. Brush lightly with beaten egg for a glossy golden finish.

 

 B Bake at 400°F for 20–25 minutes, or until the pastry is gloriously puffed and golden.

Serving Suggestions

Enjoy these pot pie bowls piping hot, straight from the oven. Pair them with a simple green salad or roasted vegetables for a complete meal. The puff pastry crust is perfect for dipping into the creamy filling, making each spoonful comforting and satisfying.