Healthy grilled chicken breast with citrus seasoning, a delicious Caesar spread that has Dijon, red pepper flakes, and fresh lemon zest. This sandwich is layered with tomato slices, romaine lettuce, and swiss cheese on a French baguette.

My favorite part is how fresh and flavorful this is. I love finding new ways to enjoy classic foods. It tastes just like the salad but now made into a sando. Chosen Foods sent me some of their amazing products to use and I knew this was the perfect recipe to try them out. I used their avocado oil, mayo, and dressing. Now I grilled my chicken breasts but you can always bake them instead. Just look at this yumminess.

This is a messy one but I promise it is worth it. It makes great Spring and Summer meal. I like to serve with soup, chips, or tater tots.

Let’s get started.

Print Recipe

Chicken Caesar Sandwich

Grilled chicken, tomatoes. romaine lettuce, swiss cheese, and a creamy citrus spread all layered onto a French baguette.

Prep Time10

Cook Time15

Total Time25

Course: dinner, lunch

Keyword: 30 minute meals, bean salad, caesar salad, caeser dressing, chicken breasts, chicken caesar, chicken caesar sandwich, chicken sandwich, grilled, grilled chicken, healthy, healthy meals, healthy recipes, sandos, sandwiches, spring salad, summer salads

Servings: 4 servings

Equipment

Grill

Ingredients

2 Chicken breast, cut in half lengthwise, making 4 breasts
2 tbsp. oil I used Chosen Foods avocado oil
1 1/2 tbsp. lemon zest
1 tsp lemon pepper I use Mrs. Dash, salt free
1/2 tsp salt
1/4 tsp pepper
1/4 cup Caesar dressing I used Chosen Foods
1 heaping tbsp. mayonnaise I used Chosen Foods
1/4 cup parmesan cheese, grated
1/4 tsp red pepper flakes
1 large tomato sliced into 8 slices
1 cup romaine lettuce chopped
6 slices swiss cheese
2 loaves French baguettes I use La Brea Baking French Baguette, twin pack

Instructions

Let's start by brushing the breasts with oil on both sides.
Mix 1 tbsp., of the lemon zest, 1/2 tsp. salt, 1/4 tsp. black pepper, and 1 tbsp. lemon pepper in a small bowl.
Sprinkle on the chicken breasts, both sides.
Grill or bake the chicken. However you would like to cook it.
To make the spread mix together 1/4 cup dressing, 1 heaping tbsp. mayo, 1/2 tbsp. lemon zest, 1/4 cup parmesan, and red pepper flakes in a bowl.
Now let's assemble.
Cut the baguettes in half, then put the spread on the top and bottom of the bread loaves.
Next goes the tomatoes
Then the lettuce, chicken, and swiss cheese.
Top with the other half of the bread loaf.
ENJOY!