HAPPY NEW YEAR!
It is officially 2023 and if you are like me you are starting the year off with a grand brunch. Of course no brunch is complete without a great drink. Champagne is always a good choice as it is light and tasty!
This couldn’t be easier too.
Ingredients:
- Cherry liqueur – I use Marie Brizard, Jolie Cherry.
- Champagne – I use Veuve Clicqout
- Raspberries (or any berry)
Of course you can use any brands you like.
Directions:
In a champagne flute add 2oz. cherry liqueur then top off with champagne. Add berries and stir.
ENJOY!
