This is a quick pickle recipe I like to mix up and use for a variety of dishes. Red onions can be pretty spicy to sensitive stomachs when raw especially those of us with autoimmune …
Savory Gravy
This mouthwatering gravy is my go to for holiday dishes. It goes so well with roasted turkey, mashed potatoes and can be used for chicken or pork dishes as well! I have a lot of …
Pumpkin Puree
Homemade pumpkin puree is such a treat for the senses! This is a super easy basic roasted pumpkin puree that can be used in many recipes for baking and cooking. I recommend using baking or …
Oven roasted sun-dried tomatoes
As many of you this time of year I find myself with an abundance of tomatoes harvested from the garden. So many wonderful ways to store them and meals to make. One of my favorite …
Whiskey BBQ Sauce!
This quick 40-minute rich and tangy BBQ sauce is so good. It goes well with any meat you want to slather it on or used as a condiment. With Summer finally upon us this is …
Green salad with soy-chile dressing
A very refreshing Korean style salad that I like to serve along side stir-fry dishes. You can also serve with grilled chicken, pork, or shrimp. This salad has great blend of flavors that makes it …
Classic Marinara
A easy and fantastic marinara that is done in 30 minutes. I like to use San Marzano canned tomatoes, fresh garlic, and let it simmer until all the flavors get aquinated. This makes it have …
The Ultimate Rub
Perfect rub for beef and chicken!
10 minute Basil- Pesto Sauce
Pesto! Ah I love pesto. I eat basil fresh from the garden. It’s one of the best herbs their is in my opinion and if you have been paying attention I use it a lot …
Infused oils
Here we will be making my favorites. Garlic, jalapeno, and a oil/vinegar and herb blend. Infused oils are a great way to jazz up dishes. Whether its to cook the food in the oil, use …