Lovely tomatillos with simple ingredients and lots of flavor! I love to make this salsa in Summer, but it is good anytime honestly. It goes so well with breakfast. A dream on eggs. Omelets, scrambles, …

LET'S EAT
LET'S EAT

Lovely tomatillos with simple ingredients and lots of flavor! I love to make this salsa in Summer, but it is good anytime honestly. It goes so well with breakfast. A dream on eggs. Omelets, scrambles, …

Fresh basil makes the perfect addition to this beautiful aioli. It is such an easy way to add flavor to dishes and especially during summer when basil is in abundance. I absolutely love it on …

An easy and flavor packed mayonnaise that is so creamy and fresh. It is made with simple ingredients and is SO much better than anything store bought. My favorite part of homemade mayonnaise is how …

This is a very simple kick to add to honey that will boost so many dishes! It is incredibly easy to make and despite it being habanero it is not too hot because we will …

Smoky roasted salsa that is perfect as a dip, in tacos, quesadilla, enchiladas, or smeared all over eggs in the morning. There are a tons of different ways/recipes to make salsa for specific dishes and …

A painless way to get the perfect creamy hollandaise sauce every time! If you are a breakfast lover I’m willing to bet you have eaten eggs benedict before. One of the most popular items at …

This super easy to make sauce is a must at the Thanksgiving table and my version adds a fun texture with dried cranberries. Not to mention its pretty easy! I love cranberries and especially love …

This savory garden delight is a perfect way to use an abundance of tomatoes you may have. I had some orange cherry tomatoes to use up. They are sweet and such a beautiful color. Confit …

This salad will satisfy your taste buds, curve your appetite, and its GOOD FOR YOU! I love any chance I get to throw beans into a meal. According to Medical News Today, “Beans are an …

The perfect grilling BBQ sauce! I love this BBQ sauce for 2 reasons, 1 its super tasty and can go practically on anything, and 2 it only takes 20 minutes to make! Now I know …