Roasted vegetables give this salsa a smoky robust flavor that is so addicting and DELICOUS! I like to make this year-round but especially during tomato season when I have an abundance of them to use …
Chive oil
Flavor packed oil made with fresh chives and olive oil. Simple and delicious. This gorgeous oil is fantastic as a finishing oil, in salad dressings, and mixed with butter. You can use it on sandwiches, …
Pesto Alla Genovese
The traditional and BEST way to make pesto. After all it’s called pesto because it is pounded with a pestle! Why A mortar & pestle? A pestle grinds more than slice so it gives a …
Green Ranch
Green ranch is mayonnaise, buttermilk, jalapeno, cilantro, Verde sauce, and a ranch packet blended until smooth and creamy. Â This is an exquisite sauce that I like to use as a sauce/spread on sandwiches. A …
Zesty Pizza Sauce
This pizza sauce is packed with flavor that will elevate any homemade pizza! Â It also makes a great dip for breadsticks; mozzarella sticks and more. The best part is that it takes very little …
Homemade Canned Salsa
With tomato season in full swing now is the perfect time to harvest and put those garden gems to use. What better way than by making salsa? I love gardening and tomatoes are a wonderful …
Whiskey Peach Glaze
Fresh peaches, whiskey, brown sugar, apple cider vinegar, paprika, salt, pepper, and some ginger make this super flavorful glaze. It is quite a dream on smoked pork tenderloin! You can use this glaze for many …
Berry Salad with Maple-Balsamic Dressing
A light and refreshing salad that is bursting with so many summer flavors! We start with a homemade dressing that has herbs de Provence, (I like herbs de Provence with lavender) garlic, lemon juice, lemon …
Fresh Tomatillo Salsa
Lovely tomatillos with simple ingredients and lots of flavor! I love to make this salsa in Summer, but it is good anytime honestly. It goes so well with breakfast. A dream on eggs. Omelets, scrambles, …
Basil Aioli
Fresh basil makes the perfect addition to this beautiful aioli. It is such an easy way to add flavor to dishes and especially during summer when basil is in abundance. I absolutely love it on …