CACCIATORE! Here I present a hearty, rich tomato, vegetable, and red wine based “hunters meal.” The word cacciatore means “hunter” in Italian. Alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes …
Antipasto Skewers with Ravioli!
These delightful sticks of goodness are one of my most requested appetizers at BBQ’S or dinner parties. They are so easy to make yet have a sophistication about them that makes it feel a lot …
Creamy Cheesy Mushroom Risotto!
Risotto ai funghi (as it is called in Italy) is hands down one of my favorite ways to use rice. We will not be using the typical long grain you are used to seeing in …
Pizza in Paris!
All aboard! Time to catch our train to Paris! Go on a journey with me. Imagine this, it’s a gorgeous day in August, and you are walking the world famous champs-eylsees… Taking in all …
The BEST Italian Rigatoni Soup!
That’s right, the BEST! I know most Italian food lovers have had Minestrone soup or Pasta Faggioli soup. This recipe is like a good marry of the both with incredible flavor! I used center …
The Ultimate Italian Hoagie
Ah sandwiches, kind of like pizza even if it’s not the best it’s still pretty good. Well I promise this will be a dam delicious one! Now what makes a great Italian hoagie are a …
Fantastic Pasta With Bacon And Ricotta Cheese
This refreshing meal is so delicious you will want to lick the bowl! Not only does it taste amazing it is really easy to make as all the best pasta dishes are. To me the …
3 Cheese Fettuccine Alfredo!
Comfort food at its best! There is nothing better than sitting down with a big bowl of this creamy, rich, and undeniably satisfying pasta. Fettuccine Alfredo is an Italian pasta dish that is made with …
Crock Pot Spaghetti
This delicious meaty marinara is slow cooked for 4-6 hours and is the perfect hassle-free dinner! I love to make my own marina for my Italian dishes but sometimes I just do not have the …
Chorizo Pizza!
Gourmet flavor that is crunchy, spicy, sweet, and smoky. This pie has it all! I created this pie because I had chorizo that needed to be used, and I just needed something different. A spicy …
