A crunchy crust with a melt in your mouth center, these potatoes are magnificent! Stop searching! You have found the best potatoes ever. Those are some big claims, I know, but it’s true. Here we …
Holly Jolly Potpourri
Christmas potpourri has been a tradition since my childhood. My ma always made it and it’s something I love to do in my home too. It’s one of those smells that immediately invokes a memory …
Mashed Potato Waffles!!
The absolute BEST way to use up leftover mashed potatoes. Yes that is what you read, mashed potato WAFFLES! I rarely have any leftover because it is my favorite thing to eat but sometimes I …
Cranberry Sauce with Dried Cranberries
This super easy to make sauce is a must at the Thanksgiving table and my version adds a fun texture with dried cranberries. Not to mention its pretty easy! I love cranberries and especially love …
Jolie Red Ruby
Looking for the perfect holiday cocktail? I got you! Thank you to Marie Brizard for gifting me this gorgeous Jolie Cherry liqueur! It works so well with cranberry and makes such a cheery color. A …
Apple Tart
This loveliness is made with granny Smith apples, a store bought puff pastry sheet, and brushed with a rum, honey, and sparkling cider butter! It’s apple season and this dessert is guaranteed to impress. Simple …
Chocolate and Pumpkin Tart!
A rich and classy treat with a creamy pumpkin mixture layered on melted chocolate and a cookie crust! This is a great Fall treat especially if you are a chocolate lover. It makes a good alternative …
Red Velvet Cookies!
These lovely cookies always put me in the HOLIDAY mood and are one of my favorite Christmas cookies to bake! They look so beautiful and the best part is they are so easy and quick …
Deviled Eggs with Truffle Oil
Fancy Deviled eggs! OH yes you read that right, here I have for you the classic deviled egg with a splash of fanciness! The deviled egg can be traced back to ancient Rome, where boiled …
Spicy Apricot Jam Ham
This will be the easiest and possibly the best ham you have cooked! I say easy because we will be using a bone out fully cooked smoked, spiral ham. I like to get one from …