A simple and easy dessert that is great to whip up for unexpected guests, weekends, or anytime you want a quick treat. Clafoutis is a baked French dessert of fruit, traditionally black cherries arranged in …
Chocolate and Pumpkin Tart!
A rich and classy treat with a creamy pumpkin mixture layered on melted chocolate and a cookie crust! This is a great Fall treat especially if you are a chocolate lover. It makes a good alternative …
Caramel Custards with Blackberry Mousse!
A tasty caramel treat that compliments a fresh blackberry mousse. It makes for a luxurious dessert that can be made ahead of time. Making caramel is actually quite easy, and these custards are a real …
Blackberry Mousse!
This fresh delightful dessert is a great way to use any fresh fruit like blackberries! A mousse (French for foam) is a soft prepared food that incorporates air bubbles to give it a light and airy …
Summer Peach Galette
The perfect Summer treat! Fresh peaches are definitely a weakness. I had some on hand and company coming over so I threw together this beauty. I layered thinly sliced ripe peaches on puff pastry. 3 …
Lots O Lemon Tea Cake!
A easy to make citrus delight! I love this tea cake because of its simplicity but also how scrumptious it is without being overly sweet. The perfect morning treat with tea or coffee. Or if …
Cherry Cobbler
Effortless and yummy, that is what we have here! This simple recipe is comforting and flavorful, but without being too sweet. Perfect for those who hate super sweet desserts. To add a little more I …
Semi-homemade Mille Feuille!
Continuing my simple, semi-homemade desserts for spring, I decided the super easy version of the classic French pastry would be a good one to do. Store bought puff pastry saves lots of time, and instead …
Mint Chocolate Chip Ice Cream on Grilled Pound Cake
Easy and Tasty! That is what this little ditty is. With Spring right around the corner, I have decided I’d like to start showing off some of my simple and family favorite desserts. As …
Great Gramma’s Citrus Bundt Cake
This recipe comes from my great grandma on my fathers side or as I called her, “grape gramma”. After grape gramma passed away my grandmother gave me some of her belongings including a few old …