Butter Pecan Pie Cocktail

Sweet and buttery drink that is creamy, tasty, and so easy to make!

This is the perfect after dinner drink. Tastes like an adult dessert! A huge thank you to Ole Smoky Distillery for sending me a gift package. Included was a jar of Butter Pecan Moonshine and I knew exactly what I wanted to make with it.

We start by dipping the glass in maple syrup then coating in chopped glazed pecans. Not only does it look pretty, but it tastes DELICIOUS! This recipe is for 1 drink. Adjust accordingly.

INGREDIENTS:

• 2 oz. Whiskey
• 2 oz. Ole Smoky Butter Pecan Moonshine
• 1 oz. heavy cream
• 2 tbsp. maple syrup
• 2 tbsp. glazed pecans, chopped small
• Ice

DIRECTIONS:

1. Pour the maple syrup on a small plate.
2. Chop pecans and put in a pile.
3. Turn a whiskey upside down and twist the rim in the maple syrup.
4. Now move over to the pecans. Twist and cover the rim with the pecans.
5. Next, fill the glass with a large ice cube or several small.
6. Pour in the whiskey, Butter Pecan Moonshine, and heavy cream.
7. Mix and enjoy