This flaky savory pocket is filled with my breakfast favorites!
Very easy and delicious, a breakfast treat my family always loves.
- I use 1 can of Pillsbury Crescent Rolls, roll them out, and pinch the dotted lines together.
- A brush of Dijon mustard cooked hash browns, 4 cooked scrambled eggs, 4 sliced of ham, lunch meat, some cheese (about a handful), salt, pepper, and paprika. You can do different breakfast meats, veggies, or any combination really.
- Seal the edges with a fork.
- Brush the top w butter and bake according to the crescent roll package recommendations.
- IT IS THAT EASY!
ENJOY!
