This delicious croissant is filled with blueberries, then topped with whipped yogurt sauce, and finished off with a fabulous blueberry compote. A bit tangy, not too sweet, and delightfully savory!
Croffle- croissant waffles are all the rage nowadays and I just had to make my own. This semi-homemade delight is definitely worth trying. We will be rolling blueberries in cresent dough.
I use Pilsbury canned cresent rolls and Tillamook vanilla yogurt. This cuts the prep time and makes it fairly easy to do. The blueberry compote makes this whole recipe so make sure not to skip that part. You can use fresh or frozen blueberries. We will cook down the blueberries and honey to make this compote. Super easy.
I mean just look how fabulous it is!
Let’s get started.
Blueberry Croffle
A fabulous treat made with semi-homemade ingredients and a waffle maker. A blueberry filled croissant topped with whipped yogurt sauce and finished off with a blueberry compote. YUM!
Servings: 4 servings
Equipment
- Waffle maker
Ingredients
- 1 can (8 croissants) Pillsbury cresent rolls
- `1 cup Vanilla yogurt I use Tillamook
- 1 1/2 cups bluberries fresh or frozen
- 2 tbsp heavy whipping cream
- 2 tbsp honey
- powdered sugar for dusting
Instructions
Bluberry sauce
- In a small saucepan add 1 cup of bluberries, 1/4 cup of water and the honey. Cook on medium-low heat until the bluberries have broken down and the sauce has thickened. Keep warm and move on to the next step.
Whipped yogurt
- In a small bowl, combine the yogurt and heavy cream. Whip with a hand mixer until it is light and airy. Refrigerate until ready to use.
Croissants
- Heat a waffle maker and spray with cooking spray
- Unroll the canned dough. They should be in 2 sections of 4 cresent roll. I keep 2 rolls together and just pinch the dough together. There will be 4 pastry squares.
- Drop bluberries on the pastries.
- Roll up.
- Place a croissant on the waffle maker and cook until nice and golden.
- Plate, top with the whipped yogurt, a drizzle of blueberry sauce and finish with a sprinkle of powdered sugar.
- ENJOY!
