The Ultimate Make-Ahead Breakfast Bite Inspired by a Coffeehouse Favorite
If you’ve ever tasted Starbucks’ potato and chive bites and thought, “These could be even better,” you’re in the right place. This homemade version takes everything you love about those bites—creamy potatoes, fresh herbs, and satisfying protein—and elevates it with savory ham and aromatic dill. These muffins are not only delicious, but also perfect for busy mornings, meal prep, or anytime you crave a wholesome snack.
Why You’ll Love These Egg Muffins
- Inspired by Starbucks potato and chive bites, but taken to the next level with ham and dill
- Quick and easy to make
- Customizable with your favorite veggies or cheeses
- Great for meal prep—store in the fridge or freezer
- Keeps you full and energized throughout the morning
Ingredients
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp garlic powder
- 2 Potatoes (diced)
- ¼ Onion (chopped)
- 6 Eggs
- 1 cup Cottage cheese
- 1 cup Cheddar cheese (shredded)
- 2 tbs chives, minced
- 1 tsp dill, minced
- ¼ cup Ham (diced)
- Oil or butter (for cooking)
Instructions
- Preheat oven to 350 degrees. Grease a square muffin pan or a regular muffin pan to prevent sticking.
- In a skillet, cook the potatoes and onion in a little oil or butter over medium heat. Season with salt and pepper and sauté until soft and starting to brown for great flavor.
- In a large bowl, whisk the eggs. Add cottage cheese, cheddar cheese, add dill and chives for that Starbucks-inspired twist, diced ham, and all seasonings (paprika, garlic powder, salt, and pepper). Mix until well combined.
- Stir the cooked potatoes and onion into the egg mixture, then pour evenly into your prepared muffin dish.
- Bake for 20 minutes, or until eggs are set.
- For a golden, slightly crisp top, broil the muffins for a few minutes, watching carefully so they don’t burn.
- Let cool for a few minutes, then enjoy! These store well in the fridge for several days and can be reheated in the microwave or oven.
To freeze, let the muffins cool completely and store in an airtight container. Reheat in the microwave straight from frozen!
Whip up a batch of these better-than-Starbucks egg muffins this weekend and treat yourself to a breakfast that’s both convenient and irresistibly tasty!
