A Flavorful, Nutritious Meal.
Experience a delightful fusion of flavor and nutrition with a Bang Bang Salmon Bowl.
The highlight of this recipe is the bang bang sauce, a zesty blend that adds a burst of flavor to the salmon and vegetables. Sprinkled with sesame seeds for the perfect garnish, this bowl offers a visually appealing and satisfying meal.
Ideal for a quick yet nutritious lunch or dinner, the Bang Bang Salmon Bowl can be enjoyed with a refreshing side of green tea or a crisp cucumber salad. For added crunch, consider topping the bowl with crushed peanuts or crispy wonton strips. Whether you’re a seasoned chef or a cooking enthusiast, this recipe promises to bring joy and deliciousness to your dining table.
Ingredients
- 2 skinless salmon fillets, (6oz each) Cut into cubes
- 1 tbsp avocado oil
- 1/4 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups cooked jasmine or any rice you’d like
- 1 cup edamame
- 1 avocado, Cubed
- 1/2 cucumber peeled, and sliced
- 3 green onions, sliced
- Black sesame seeds
- Dried seaweed crisps (optional)
Bang Bang Sauce
- 1/2 cup kewpie mayo
- 1 1/2 tbsp sweet chili sauce
- 1/2 tps garlic powder
- 1 tbsp lemon juice
- However, much sriracha you want! (Double the sauce if needed.)
Instructions
- Preheat an oven to 400°F.
- Toss the salmon in a bowl with oil, onion powder, garlic powder, paprika, salt, and pepper.
- Spread the salmon on a baking sheet.
- Bake for 10-12 minutes or until golden. (Flip halfway through)
- Mix the Bang Bang Sauce ingredients in a bowl and refrigerate until ready to use.
Serve the Salmon over
- Cooked rice
- Edamame, warmed up
- Avocado
- Sliced cucumber
- Green onions
- Seaweed chips
Drizzle with Bang Bang Sauce. Top with Sesame seeds.
