A delectable blend of Mediterranean flavors that brings the essence of Greece to your dining table.

This dish combines the simplicity of pasta with lettuce, fresh vegetables and a satisfying store-bought dressing to make it super easy. I say store-bought and particularly Side Dish. I’m in love with this dressing brand.

It is Gluten free, seed oil free, preservative free, and refined sugar free. A great dressing if you are paleo, vegan, and Whole30, or just love healthy great tasting products!

Now if you are interested in trying Side Dish, I can offer you 15% off! Shop and use code: SHESGOTTHECOOKS15. Click here to shop https://getsidedish.com/

I love to use this salad as a side or for a delicious lunch. It works well with chicken breast too.

Ingredients

• 1 cup cavatappi or any pasta of your choice
• 1 ½ cups iceberg lettuce, chopped
• ½ cup red onion, finely chopped
• 1 cucumber sliced thin, and chopped
• 1 Roma tomato, chopped
• 1 cup of crumbled feta cheese
• Greek dressing (any kind you want)

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.

Drain and run the pasta under cold water. Set aside.

Step 2: Mix Pasta and Dressing

Add lettuce, cucumber, tomato, onion, feta, and pasta into a large bowl. Add as much dressing as you’d like. Toss gently to coat.

ENJOY!

This dish is sure to impress with its vibrant colors and delightful taste. Enjoy the simplicity and richness of Greek cuisine with every bite of this delicious salad.