Mongolian Steak BBQ Noodles

Juicy steak, veggies, and noodles make this Mongolian style BBQ stirfry. A fabulous sauce brings it all together and dinner is done in under 30 minutes. 

A Blackstone griddle makes Mongolian BBQ a breeze at home and this is how I do it!

We used to have an amazing Mongolian BBQ restaurant where I live but unfortunately it didn’t survive 2020. It was one of my favorites but now I can make it at home and it satisfies my craving! Now if you don’t already have a Blackstone griddle you can do this in a large cast iron or Wok.

Let’s get started!

Ingredients:

• 1-2 pounds of steak sliced into thin strips
• 2 packs Stirfry noodles
• 1 cup broccoli, chopped
• 1/2 cup chopped mushrooms
• 1/2 cup carrots, chopped into small pieces
• 3-4 green onions sliced
• 1 can water chestnuts, drained
• Avocado oil Sauce
• 2 tbsp jarred garlic
• 1 1/2 cups teriyaki sauce
• 2 tbs chili oil
• 2 tbsp sesame oil
• 1 tbsp Oyster sauce
• Salt & pepper

Instructions:

1. In a medium bowl mix all the Sauce ingredients together. Set aside.
2. Turn the griddle to medium-high on one side and medium on another.
3. On the medium side pour on some Avocado oil and toss on the vegetables.
4. Cook for about 3-4 minutes before starting the steak.
5. Now on the hotter side- same thing, add oil and pour on the steak.
6. Flipping and mixing while cooking.
7. Add about 2 tbsp or so of water on the veggies to steam them a bit.
8. When the veggies are about done pour a little oil in the middle of the griddle and add the noodles.
9. Cook until not longer sticking together and then mix them into the vegetables.
10. Pour half the sauce on the steak and half on the veggies.
11. Mix it up really good and then toss it all together until well combined
12. . Serve immediately.
13. ENJOY!

*If cooking in a wok or pan start the veggies 1st then slide to the side of the pan and add the steak. Cook until no longer pink and toss everything together. Adding sauces like instructed above.